How to Make Tofu Dango (豆腐団子のつくり方)

For the final lesson of the school year at one of my visit schools we made Tofu Dango together. It’s simple and delicious, and a very healthy dessert, so I thought I would share the recipe. Ingredients: (材料) Tofu (豆腐) 300 g Shiratamako (白玉粉)250 g This is a rice flour made from glutinous rice. Glutinous … Continue reading